Performing this trade with respect for the planet and its inhabitants while remaining economically profitable is a core company value. Lesaffre has been committed to social and environmental responsibility for a long time. For the first time, Lesaffre organized on 2 and 3 June 2014 the 1st edition of CSR awards, a great challenge today around CSR initiatives undertaken in various countries, branches and units of the group. The idea is now to organize the CSR Awards every 2-3 years.
As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health Care and Biotechnology. Family group in northern France in 1853, now multi-national and multicultural company, Lesaffre employs 8 300 people.