The Chicorée Leroux company, French specialist in chicory, plays an important role on its market, both in France and abroad. The company is established in the Nord-Pas de Calais region since 1858, and counts 180 employees today. The generations which followed one another ensure the long-term viability of the company thanks to an unfailing spirit of initiative coupled with a permanent concern for innovation.
Chicorée Leroux is first a company made of human beings: continuous employment for senior citizens, staff development and integration of an ESAT (French Support and Work Assistance Establishment).