A family-owned company created in 1853, Bonduelle is currently the world leader in the ready-to-eat vegetable sector. The group, for whom innovation and long-term vision is paramount, is diversifying its activities and geographical bases. Its vegetables, grown on over 95,000 hectares, are sold in 80 countries in all forms, a variety of brands, distribution circuits and using a variety of technologies: tins, frozen, pasteurised, dehydrated and fresh and ready to eat.
The Louis Bonduelle Foundation has contributed to a sustainable change in eating habits since 2004. It works internationally with a focus on lasting change and has demonstrated a desire to move beyond generic words and intentions by providing everyone with effective, practical and often innovative ways of incorporating vegetables into their diets.