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Improving health and wellness through products and services

23 Best Practices match your search

6. Clients and consumers

Client and consumer health and safety

2020

CUEILLETTE URBAINE: vegetable gardens in companies or how to combine responsible practices and social links

Best practice in French version Best practice in English version

6. Clients and consumers

Client and consumer health and safety

2019

L’AÉRONEF innove pour rendre la culture accessible à tous

Best practice in French version

6. Clients and consumers

Client and consumer health and safety

2019

SIA HABITAT répond aux enjeux du vieillissement grâce à des logements connectés

Best practice in French version

6. Clients and consumers

Client and consumer health and safety

2018

DAVIGEL-SYSCO FRANCE s’engage sur la santé et l’alimentation durable

Best practice in French version

6. Clients and consumers

Client and consumer health and safety

2018

DAVIGEL-SYSCO FRANCE contribue à une consommation alimentaire responsable

Best practice in French version

6. Clients and consumers

Client and consumer health and safety

2016

LES PANIERS DE LÉA assists companies in the evolution of their employees’ feeding behaviors

Best practice in French version Best practice in English version Best practice in Spanish version

6. Clients and consumers

Client and consumer health and safety

2018

BONDUELLE takes part in the european research project VEGGIEAT

Best practice in French version Best practice in English version Best practice in Spanish version

6. Clients and consumers

Client and consumer health and safety

2016

In Cameroon, telemedecine is now possible with the CardioPad developed by HIMORE MEDICAL

Best practice in French version Best practice in English version

6. Clients and consumers

Client and consumer health and safety

2016

OPTIC 2000 prend en charge les personnes malvoyantes

Best practice in French version

6. Clients and consumers

Client and consumer health and safety

2015

MCCAIN committed to healthier food

Best practice in French version Best practice in English version Best practice in Spanish version

6. Clients and consumers

Client and consumer health and safety

2015

BLEU-BLANC-CŒUR participe à la réduction des GES et garantit une qualité nutritionnelle riche en oméga 3

Best practice in French version

6. Clients and consumers

Client and consumer health and safety

2014

Naturex, des ingrédients d’origine végétale pour la santé des consommateurs

Best practice in French version

6. Clients and consumers

Client and consumer health and safety

2014

O’TERA développe un modèle innovant de circuit court pour les produits alimentaires

Best practice in French version

6. Clients and consumers

Client and consumer health and safety

2014

TILMAN is building an environment of mutual trust to create value

Best practice in French version Best practice in English version

6. Clients and consumers

Client and consumer health and safety

2014

COCORETTE'S commitment to its hens for the benefit of consumers

Best practice in French version Best practice in English version

6. Clients and consumers

Client and consumer health and safety

2013

« LES PANIERS DE ANNE » : un circuit court de la ferme à l'assiette

Best practice in French version

6. Clients and consumers

Client and consumer health and safety

2013

LYOVEL développe une offre éco-cityoenne pour ses distributeurs

Best practice in French version

6. Clients and consumers

Client and consumer health and safety

2014

FLEURY MICHON s’engage au service du consommateur pour une filière porc durable et du surimi responsable

Best practice in French version

6. Clients and consumers

Client and consumer health and safety

2014

COCORETTE chooses responsible production and development of local employment

Best practice in French version Best practice in English version Best practice in Spanish version

6. Clients and consumers

Client and consumer health and safety

2011

Access to quality health care for all via Telemedicine with GENESIS TELECARE

Best practice in French version Best practice in English version Best practice in Spanish version

6. Clients and consumers

Client and consumer health and safety

2010

Phytofla: Gathering stakeholders to build a healthier society with organic medicine.

Best practice in French version Best practice in English version

6. Clients and consumers

Client and consumer health and safety

2008

ALPROSOYA promotes healthy and ecologic food

Best practice in French version Best practice in English version

6. Clients and consumers

Client and consumer health and safety

2004

Un mois pour la santé de vos dents avec COLGATE et une Association de dentistes du Nord

Best practice in French version
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