A mushroom producer for the fresh produce market, La Ferme de la Gontière fights to maintain its operations in Comines (France - Nord) and develop its activity on a market under stiff competition from the Netherlands and Poland. Its success in this objective can be traced to two major initiatives: the construction of a “house of innovative cultivation” in 1986 with production above ground, zero waste, energy savings, recyclable crates (…) and an approach of continuous improvement mobilizing the entire personnel since 2007.
COM_NEOBESTPRACTICES_ITEM_INNOVATION_REV3
LA FERME DE LA GONTIÈRE focuses on training its personnel rather than delocalizing the enterprise
1. Organizational Governance
Strategy and organization

Transmitter
